Photo Source: Slash Food
The Kitchn had a post the other day about "must-make" summer recipes. I think this is a really good exercise for a recipe
So here they are, my Top Five Must-Make Recipes of Summer 2011:
(in no particular order)
(in no particular order)
1. Pasta with Italian Sausage, Broccoli Rabe, Olives and Tomatoes - combo of a couple of recipes
2. Grilled Shrimp and Grits with Corn, Goat Cheese and Tomatoes - The Kitchn
3. Bhindi Masala (Okra and Tomato Curry) - Spicy Tasty
4. Pesto, Plum and Fontina Panini - Iowa Girl Eats
5. Strawberry-Sour Cream Coffee Cake - Serious Eats
Also, a bonus 6th: my favorite Epicurious lemon-raspberry cupcakes. They are definitely a permanent fixture in my dessert repertoire, but I haven't gotten around to making them since last Columbia Heights Day!
Now that I've posted this, I have to make them all, right? I can't let my readers down :)
But now, a reader survey! What is your "must-make" summer recipe? It can be something new you've been wanting to try or a favorite dish you've been making for years. Post answers in the comments!
Check out the original post from The Kitchn here! The Final Stretch: Must-Make Summer Recipes
I am focusing on actually succeeding in making bread. I already did the crumb-topped coffee cake.
ReplyDeleteRachel's bread
ReplyDeleteGreek Couscous Salad- it's simple, healthy, tasty, and great for picnics! (I used to dislike couscous too.) Make couscous according to pkg instructions (except use water and not broth) w/addition of a spoonful of lemon juice and 1 T. olive oil. Cool completely- add crumbled feta, sliced black olives, chopped tomatoes and cucumbers, marinated artichokes, and chopped fresh mint and dill. Voila!
ReplyDelete